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A Cincinnati original featuring fine eclectic varieties of tasty food and traditional Cajun cuisine. Part of the Columbia Tusculum Community since 1991. Voted Cincinnati's Best Cajun Restaurant. Vegan entrees and desserts, gluten free options, and Sunday brunch.
At Ché, every Empanada is hand-made with fresh ingredients with recipes passed down from generation to generation. Chef Alfio Gulisano and owner Juan Imeroni bring a traditional yet urban flare to the infamous Empanada creating flavors that Cincinnati has never experienced before! So don’t be shy, just Ché!
In 2011, Eli was serving hickory smoked pork sandwiches topped with homemade BBQ sauce and coleslaw on Cincinnati’s Fountain Square. After a successful summer, he and his friend Drew cashed in their life savings to open a brick-and-mortar in Cincinnati’s East End.
Recognizable only by a sign with an outline of a pig, they developed a cult following based solely on word of mouth. With multiple locations, Eli’s BBQ continues to grow today by offering a genuine authenticity hard to find in our modern American landscape.
Mobile, fun, and stocked with the most delicious flavors you’ve ever tasted. Need a moment of pure bliss? Kona Ice has you covered with premium shaved ice flavors like Groovy Grape, Island Rush, and Ninja Cherry!